Enjoy a delicious 3-course dining experience at Diamond Peak Spur, a popular Halaal family restaurant in Cape Town City Centre. Indulge in juicy steaks, tender ribs, flame-grilled burgers, and crispy wings, all served in a warm, family-friendly atmosphere.

Perfect for celebrations, casual dinners, or a fun night out with loved ones. Visit Diamond Peak Spur in Cape Town and treat yourself to great food and great company!

What's the Deal?

3-Course dining experience for 2 people

• 1 x Starter (to share)
• 2 x Mains
• 2 x Desserts

How to Redeem your Voucher

• Look over the fine print for information on how you can redeem your voucher

3-Course Menu

Starter Menu:

Calamari Strips:
Lightly dusted, flash-fried calamari strips. Served with your choice of chips OR savoury rice and our tangy tartare sauce.

Crumbed Mushrooms:
Coated in panko crumbs, fried until golden brown and served with our tangy tartare sauce.

Nachos Mexicana (half):
Smothered in zippy salsa, sticky cheese, chunky cottage cheese and guacamole.

Spicy Chicken Livers:
Served with a toasted Portuguese garlic roll.

Cheesy Portuguese Garlic Roll:
Portuguese roll smothered in garlic butter and topped with melted cheese.

Cheesy Quesadilla:
A tortilla filled with melted sticky cheese. Served with salsa and guacamole.

 

Main Menu:

200g Cheddamelt Steak:
Rump or sirloin topped with a slice of melted cheese and creamy pepper or mushroom sauce.

Cheesy Garlic Prawn Hake (half):
A lightly dusted and flash-fried hake fillet topped with cheesy garlic prawn tails.

Buffalo Wings & Calamari Strips:
Buffalo wings and lightly dusted, flash-fried calamari strips. Served with our tangy tartare and Durky sauces.

200g New York Sirloin:
The tastiest cut of beef.

Cheese Burger Double:
Tasty burger topped with melted cheese.

Cheesy Garlic Prawn Schnitzel (half):
Crumbed chicken breast fillet, topped with cheesy garlic prawn tails.

Hake & Calamari Strips:
Lightly dusted, flash-fried single hake and 150g calamari strips. Served with our tangy tartare sauce.

Half Chicken:
Your choice of Grill, Peri-Peri, Lemon and Herb or Sweet BBQ Basting.

Cheddamelt Schnitzel (half):
Crumbed chicken breast fillet, topped with melted cheese and creamy pepper or mushroom sauce.

 

Dessert Menu:

Classic Waffle (half):
Our traditional ‘home-baked’ Spur Waffle, topped with caramel syrup. Served with cream or vanilla soft serve.

Malva Pudding (half):
Moist, baked sponge pudding topped with caramel syrup and served warm. Served with cream or vanilla soft serve.

Crème Brulee:
A smooth vanilla custard topped with a thin layer of caramelised sugar.

Ice Cream Delight (half):
Vanilla soft serve with chocolate sauce.