Treat yourself and a loved one to a delicious 3-course dining experience for 2 at Rodeo Spur Steak Ranch in Claremont! Conveniently located, this popular, family-friendly halaal restaurant offers mouthwatering dishes in a welcoming atmosphere. Enjoy hearty steaks, tasty sides, and delightful desserts while the kids have a blast in the play area. Come hungry and leave happy at Rodeo Spur Steak Ranch!

What's the Deal?

• 3-Course dining experience for 2 people

How to Redeem your Voucher

• Look over the fine print for information on how you can redeem your voucher

3-Course includes:

• 1 x Starter (to share)
• 2 x Mains
• 2 x Desserts

Starter Menu:

• Buffalo Wings (8): Served with Durky sauce and Roquefort dressing.
• Queen Prawns: 4 Queen prawns grilled in your choice of lemon OR garlic butter. Served on a bed of savoury rice, and with peri-peri sauce.
• Texan Wings (6): Buffalo wings coated in Texan–Chilli crumbs. Served with a sweet chilli dressing and Roquefort sauce.
• Nachos Mexicana (half): Smothered in zippy salsa, sticky cheese, chunky cottage cheese and guacamole.
• Spicy Chicken Livers: Served with a toasted Portuguese garlic roll.
• Cheesy Quesadillas: A tortilla filled with melted sticky cheese. Served with salsa and guacamole.
• Chicken Strips: Coated in panko or Texan-Chilli crumbs. Served with chips and sweet chilli dressing or sweet chilli sauce.
• Crumbed Cauliflower Florets: Fresh cauliflower florets coated in panko crumbs, fried until golden brown. Served with cheese sauce OR sweet chilli dressing.
• Cheesy Portuguese Garlic Roll: Portuguese roll smothered in garlic butter and topped with melted cheese.

Main Menu:

• 200g Cheesy Jalapeno Steak: Rump OR sirloin topped with a cheesy jalapeño sauce.
• 200g Cheddamelt Steak: Rump or sirloin topped with a slice of melted cheese and creamy pepper or mushroom sauce.
• Buffalo Wings and Calamari Combo: Buffalo wings and lightly dusted, flash-fried calamari. Served with Roquefort dressing and our tangy tartare sauce.
• Cheesy Garlic Prawn Schnitzel (half): Topped with cheesy garlic prawn tails.
• Hake & Calamari: Lightly dusted, flash-fried hake fillet and calamari. Served with our tangy tartare sauce.
• Nachoschitz (half): Crumbed chicken breast fillet coated in nachos crumbs, topped with salsa, sticky cheese, chunky cottage cheese and guacamole.
• Half Chicken: Bold Peri-Peri, Zesty Lemon & Herb or Grill Basting half chicken, grilled to perfection with crispy skin on the outside and juicy inside.
• 200g New York Sirloin: The tastiest cut of beef.
• Cheese Burger Double: Tasty burger topped with melted cheese.
• Cheddamelt Schnitzel (half): Crumbed chicken breast fillet, topped with melted cheese and creamy pepper or mushroom sauce. 

Dessert Menu:

• Bar-One Chocolate Lava Pudding: Rich, warm chocolate cake with a gooey Bar-One sauce centre. Served with cream OR vanilla soft serve.
• Pecan Nut Sundae (half): Generous dollops of cream, vanilla soft serve, pecan nuts and lashings of rich chocolate sauce.
• Classic Waffle (half): Our traditional ‘home-baked’ Spur Waffle, topped with caramel syrup. Served with cream or vanilla soft serve.
• Peppermint Crisp Tart (half): Crushed Peppermint Crisp pieces smothered between layers of cream and caramel sauce, set atop a crunchy biscuit crumble.
• Crème Brulee: A smooth vanilla custard topped with a thin layer of caramelised sugar.
• Ice Cream Delight: Oreo or Bar-One.