Highlights

• 5-Course Food & Wine Pairingfor 2 people
• Hyde Hotel, Sea Point
• Savor gourmet dishes expertly paired with premium wines
• Stylish rooftop setting with breathtaking views of Sea Point
• Perfect for a date night, celebration, or special evening out
• Pay only R599

 

Indulge in a 5-course food and wine pairing experience for 2 at Jack @ SKYE Rooftop Bar, Sea Point, atop the 4-star Hyde Hotel.

Enjoy expertly crafted dishes perfectly matched with premium wines, all while soaking in the chic rooftop setting and breathtaking views. Perfect for a romantic evening, special celebration, or an elevated dining experience—at just R599 for 2, it’s exceptional value.

What’s the Deal?

• 5-Course Food & Wine Pairing Experience for 2 people

How to Redeem your Voucher

• Look over the fine print for information on how you can redeem your voucher

5-Course Pairing includes:

1st Course Pairing (per person):

• Food: Pili Pili Prawn Skewer
• Wine: Bruce Jack Lifestyle Sauvignon Blanc

2nd Course Pairing (per person):

• Food: Mushroom Arancini with Truffle Aioli
• Wine: Bruce Jack Reserve Viognier

3rd Course Pairing (per person):

Food (choose 1 main per person):

• 250g Chimichurri Steak: 250g Rump grilled to perfection, topped with chimichurri served with hand-cut fries
• Seafood Pasta: Mussels, prawns, line-fish, calamari in a creamy white wine and lemon sauce
• Slow Roasted Pork Belly: Crisp-skinned, slow-roasted pork belly served with golden potato wedges, silky cauliflower puree, and a warm broccoli & toasted almond salad, finished with a bright lemon vinaigrette
• Chef's Catch: Fresh line-fish served over prawn-stock risotto with green beans, roasted tomatoes & lemon butter
• Wine: Bruce Jack Reserve Pinotage

4th Course Pairing (per person):

• Food: Chocolate Truffle Balls
• Wine: Bruce Jack Reserve ‘Stream of Consciousness’

5th Course Pairing (per person):

• Food: Cheesecake Bite with Salted Caramel Drizzle
• Wine: Bruce Jack Lifestyle Bumblebee Moscato