Level 2 Food Hygiene and Safety for Catering
Enhance your skills with the Level 2 Food Hygiene and Safety for Catering Course. Learn essential food hygiene principles, HACCP basics, and how to maintain safe, compliant food practices in any catering environment.
What’s the Deal?
- 1 x Hyperli voucher code to redeem for Level 2 Food Hygiene and Safety for Catering Course
How to Redeem your Voucher
- Check the fine print for detailed instructions on how to redeem your voucher
Course Content
- Module-1: Introduction to Food Safety and the Law
- Module-2: Bacteria and Microbiological Hazards
- Module-3: Physical, Chemical and Allergenic Hazards
- Module-4: Food Poisoning and Control Measures
- Module-5: Food Spoilage and Food Storage
- Module-6: Personal Hygiene
- Module-7: HACCP and Food Premises Part 01
- Module-8: HACCP and Food Premises Part-02
- Module-9: Cleaning
- Module-10: Reopening and Adapting Your Food Business During COVID-19
- Certification
Learning Outcome
- Understand why your business needs a food safety management system
- Learn about different types of hazards in the food industry
- Identify the causes of food spoilage
- Discover the methods of food preservation
- Find a comprehensive overview of HACCP and food premises
- Deepen your understanding of the food hygiene law
- Learn how to clean and sanitise food premises
For additional course details, click on the link below: https://www.skill-up.org/course/level-2-food-hygiene-and-safety-for-catering/
Enhance your skills with the Level 2 Food Hygiene and Safety for Catering Course. Learn essential food hygiene principles, HACCP basics, and how to maintain safe, compliant food practices in any catering environment.
What’s the Deal?
- 1 x Hyperli voucher code to redeem for Level 2 Food Hygiene and Safety for Catering Course
How to Redeem your Voucher
- Check the fine print for detailed instructions on how to redeem your voucher
Course Content
- Module-1: Introduction to Food Safety and the Law
- Module-2: Bacteria and Microbiological Hazards
- Module-3: Physical, Chemical and Allergenic Hazards
- Module-4: Food Poisoning and Control Measures
- Module-5: Food Spoilage and Food Storage
- Module-6: Personal Hygiene
- Module-7: HACCP and Food Premises Part 01
- Module-8: HACCP and Food Premises Part-02
- Module-9: Cleaning
- Module-10: Reopening and Adapting Your Food Business During COVID-19
- Certification
Learning Outcome
- Understand why your business needs a food safety management system
- Learn about different types of hazards in the food industry
- Identify the causes of food spoilage
- Discover the methods of food preservation
- Find a comprehensive overview of HACCP and food premises
- Deepen your understanding of the food hygiene law
- Learn how to clean and sanitise food premises
For additional course details, click on the link below: https://www.skill-up.org/course/level-2-food-hygiene-and-safety-for-catering/
Description
Enhance your skills with the Level 2 Food Hygiene and Safety for Catering Course. Learn essential food hygiene principles, HACCP basics, and how to maintain safe, compliant food practices in any catering environment.
What’s the Deal?
- 1 x Hyperli voucher code to redeem for Level 2 Food Hygiene and Safety for Catering Course
How to Redeem your Voucher
- Check the fine print for detailed instructions on how to redeem your voucher
Course Content
- Module-1: Introduction to Food Safety and the Law
- Module-2: Bacteria and Microbiological Hazards
- Module-3: Physical, Chemical and Allergenic Hazards
- Module-4: Food Poisoning and Control Measures
- Module-5: Food Spoilage and Food Storage
- Module-6: Personal Hygiene
- Module-7: HACCP and Food Premises Part 01
- Module-8: HACCP and Food Premises Part-02
- Module-9: Cleaning
- Module-10: Reopening and Adapting Your Food Business During COVID-19
- Certification
Learning Outcome
- Understand why your business needs a food safety management system
- Learn about different types of hazards in the food industry
- Identify the causes of food spoilage
- Discover the methods of food preservation
- Find a comprehensive overview of HACCP and food premises
- Deepen your understanding of the food hygiene law
- Learn how to clean and sanitise food premises
For additional course details, click on the link below: https://www.skill-up.org/course/level-2-food-hygiene-and-safety-for-catering/
