Tasting Notes:
With a pale salmon hue, this Provençal-style rosé has an appealing bouquet of apricot, peach, strawberry and an abundance of watermelon. A refreshing, dried apricot palate with yellow peach, citrus-like acidity on the finish and a long lingering aftertaste. Summer in a glass!

Food pairing:
Seared tuna, soft cheeses, and spicy tuna ceviche.

Awards:
Ultra Value Wines – Double Gold
Rosé Rocks – Gold